Prepping for a hurricane (Part 3): The logistics chain
The generator that killed the family across town ran in their garage with the door open. That is the detail that stays with me, because it sounds safe. Open door, you think, plenty of air. But carbon monoxide does not care about doors, and by morning three people were gone. The storm never touched their house. The thing they bought to survive the aftermath did.
After the wind stops, the real hurricane begins. Emergency services are overwhelmed, stores are closed or cardless, and the grid is down for days or weeks. The first 72 hours are on you, and realistically you should be built for 7 days. This is Part 3 of the hurricane series: the logistics chain, water, food, and power, the three systems that decide whether the aftermath is an inconvenience or a disaster of your own making.
Disclaimer: The information provided in this article is for general informational and educational purposes only. It is not intended as, and should not be considered, professional or emergency-response advice.
The Readiness Audit
Could you survive 7 days without leaving your house or turning on a faucet?
- Green: You have 1 gallon of water per person per day stored, a stockpile of ready-to-eat food, and a generator with a carbon monoxide detector.
- Yellow: You bought a case of water and some chips, but you do not have a way to flush the toilet if the water stops.
- Red: You have no water stored and plan to use a generator inside your garage.
If you are Yellow or Red, execute Phase 1 immediately.
Phase 1: The Water Strategy (Hydration and Hygiene)
Goal: Secure enough water to drink and flush.
The Drinking Reserve
- The math: you need 1 gallon per person, per day.
- Example: a family of 4 needs 28 gallons for a one-week supply.
- The storage: do not rely on small 16-ounce bottles. Buy 5-gallon jugs or fill food-safe containers before the storm.
The Gray Water Reserve
- The problem: if municipal pumps fail, your toilet will not flush.
- The fix, the bathtub hack: before the storm hits, scrub your bathtub clean and fill it to the brim with cold water.
- Usage: this water is not for drinking (unless boiled or filtered). It is for washing hands and pouring into the toilet bowl to force a manual flush.
- Action: buy a WaterBOB (a giant plastic bladder for the tub) to keep the water potable if you prefer.
The Takeaway: Water is two problems, not one: drinking water and flushing water. The tub answers the second and the jugs answer the first.
Phase 2: The Food Strategy (No-Cook Nutrition)
Goal: Fuel your body without electricity.
The Ready-to-Eat Pantry
- The rule: avoid foods that require cooking or refrigeration. If the power dies, your electric stove is a brick.
- The menu: canned meats (tuna, chicken), peanut butter, crackers, protein bars, dried fruit, and canned vegetables.
- The tool: make sure you have a manual can opener. An electric one is useless in a blackout.
The Freezer Trick
- The problem: a half-empty freezer thaws quickly.
- The fix, thermal mass: fill empty space in your freezer with plastic water bottles or jugs. Freeze them now.
- The benefit: a full freezer stays cold for 48 hours without power. As they thaw, you have cold drinking water.
The Takeaway: The blackout diet is planned, not improvised. If it needs a stove or a fridge, it is not on the menu.
Phase 3: The Power Strategy (Generators and Safety)
Goal: Keep the lights on without killing your family.
Generator Safety (The #1 Post-Storm Killer)
- The threat: carbon monoxide (CO) is invisible, odorless, and deadly. Generator fumes kill more people after hurricanes than wind does during them.
- The rule: never run a generator indoors, in a garage, or on a porch.
- The distance: it must be at least 20 feet away from the house, with the exhaust pointing away from windows.
Fuel Management
- The reality: when the grid fails, gas station pumps do not work. You cannot buy gas.
- The prep: store 5 to 10 gallons of fuel with a fuel stabilizer (like Sta-Bil) to keep it fresh for up to a year. Rotate this fuel into your car every 6 months.
Battery Backups
- The tech: generators are loud. For silent power, use portable power banks to keep phones charged for emergency alerts.
The Takeaway: Twenty feet and a carbon monoxide detector, or the machine that keeps your fridge cold becomes the thing that ends everything. There is no compromise distance.
The Essential Kit Checklist
- The water: 7-day supply minimum (1 gallon per person per day) purchased.
- The bathtub: tub scrubbed and WaterBOB or bucket ready.
- The food: 7 days of non-perishable food plus a manual can opener.
- The CO detector: battery-operated carbon monoxide detector tested and placed near bedrooms.
- The fuel: 5-gallon gas can filled and treated with stabilizer.
- The cash: $200 in small bills (stores will not have change or credit card access).
Scenario Planner (Contingencies)
“The generator won’t start.” The trap: stale gas. Fuel degrades in 3 to 6 months, gumming up the carburetor. The fix: the monthly test. Run your generator for 15 minutes once a month and use stabilizer in all stored fuel.
“My freezer thawed and I lost all the food.” The trap: opening the door to check on the cold. The fix: the quarter trick. Freeze a cup of water and place a coin on top of the ice. If the power goes out and you evacuate, check the cup when you return. If the coin is at the bottom, the ice melted and refroze, and the food is spoiled. If it is on top, the food stayed frozen.
Next Steps
- Do the water math tonight. People times one gallon times seven days, and compare it to what you actually have on the shelf.
- Schedule the generator test-run for the first Saturday of the month, with the stabilizer jug beside it.
- Read Part 4: T-minus 5 days next, because supplies are only half the game: the countdown schedule tells you exactly when each move happens.
Originally adapted from public FEMA and CDC hurricane supply guidance (public domain).